Recipes "" :
Separate the white part of the chard from the green . For this recipe we will only use the green, the whites are cooked separately, au gratin or fries with tomatoes!
Wash the green chard, dip them 5 minutes in plenty of salted water then drain in a strainer.
Chop coarsely with a knife directly into the strainer.
Brown the sausage cut into small pieces with the peeled garlic. Be careful not to burn garlic!
Add the chard and cook for 10 minutes over medium heat.
Put the dough in a pie plate and fill with the mixture, cover with the second dough (like a pie).
Brush over with egg yolk.
Bake at 170 degrees for 40 mins ... to watch!
You can enjoy an appetizer or main course in the evening with a green salad.